Chocolate Pecan Pie

by

IMG_3632I don’t recall when I found this recipe in Readers Digest, but it has been a favorite ever since.  For Thanksgiving and Christmas – one regular pecan pie and one Chocolate Pecan Pie.  It is super simple and absolutely YUMMY!

3 eggs

1 cup light karo syrup

1/3 cup sugar

4 oz Bakers Sweet German Chocolate

2 T butter

1 t vanilla

1 1/2 c pecan halves

1 – 9″ uncooked pie shell

melt chocolate and butter together and add to eggs, karo, sugar and vanilla.  stir in pecans and pour into unbaked pie shell.  Bake one hour at 350 degrees.

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One Response to “Chocolate Pecan Pie”

  1. Mom Says:

    An hour is too long in my oven. About 50-55 minutes is closer to perfect.

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