Crockpot Pork Carnitas




1 pork tenderloin (about 1 pound)
1 (15-18 ounce) jar of your favorite salsa verde
1 (10 ounce) can Rotel tomatoes
1 (4 ounce) can diced green chilies
1 white onion, chopped in large pieces
1/2 teaspoon cumin


Place all of the ingredients in a crockpot and cook on low for 8-10 hours or until pork easily forks apart. Serve buffet-style with flour tortillas, cheese, cilantro, avocado, tomatoes, lettuce, sour cream and a squeeze of lime. Make sure to get some of that yummy sauce the pork is in inside your tortilla. Add a side of Cilantro Lime Rice and black beans.



One Response to “Crockpot Pork Carnitas”

  1. jcoftw Says:

    I made this yesterday. I didn’t have pork tenderloin, but I did have 2 nice sized butterflied pork chops. I used those and a skinless boneless chicken breast. May I just say – HELL YEAH??!!!

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