RO*TEL breakfast burrito

by

Rotel Burrito

I found this recipe on RO*TEL’s website. We modified it a bit from the original.

Ingredients:

    1 can (10 oz.) RO*TEL Diced Tomatoes & Habaneros
    8 eggs
    1 lb ground pork breakfast sausage
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    2 tablespoons margarine
    4 Mission brand flour tortillas
    1/2 cup sour cream
    1 cup grated cheddar cheese     

Directions:

Brown sausage and drain. Drain and reserve liquid from RO*TEL.  In a large bowl, whisk together eggs, salt, pepper and reserved liquid from RO*TEL.  In a large skillet, cook and stir egg mixture in hot margarine over low heat 1 to 2 minutes or until eggs just begin to set. Stir in drained tomatoes and drained pork sausage; cook until heated through and eggs are set. Warm flour tortillas in microwave (15 seconds in ours), add thin layer of sour cream to tortilla, add egg/sausage/RO*TEL mixture, top with cheese, roll and EAT.  Makes 4 servings.

Without question, this is the best breakfast burrito I have ever eaten. ENJOY!

UPDATE: Something that we have changed since posting this recipe is that we fry up some shredded hash browns real crispy and add that on top of the egg mixture, then the cheese.

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