Beef enchilada casserole





1 small onion (chopped)

1/2 bell pepper (I prefer the red ones) (chopped)

1 pound ground beef

1 can cream of mushroom soup

1 can refried beans

1 can red enchilada sauce

corn chips

shredded cheese


In large skillet, saute bell pepper and onion.  Add ground beef and brown.  Drain and add soup, beans and enchilada sauce.  Cook until all ingredients are hot.

Spray 9×13 dish with cooking spray.  Layer chips, meat mixture and cheese in that order, repeat.  There will be enough meat mixture for 2 layers.

Cook at 350 for 30 minutes.


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