Crockpot Bacon Cheese Potatoes

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I found this recipe on one of my Facebook friend’s page and it is just as good as it looks.  It’s more like scalloped potatoes on steroids.  This dish tastes great and is so simple and inexpensive to make.

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1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (or if you use a new potatoes then halve)
1/2 pound cheddar cheese, thinly sliced or grated
salt and pepper
butter
Green Onions (optional)

  •  Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes 
  • Layer half each of the bacon, onions, potatoes and cheese in crock pot. Season to taste with salt and pepper and dot with (real) butter.
  •  Repeat layers of bacon, onions, potatoes and cheese. Dot with butter
  •  Cover with remaining foil.
  •  Cover and cook on low for 10-12 hours.

Note:  It says 10-12 hours but I used a small crockpot and it only took about 6.  I would imagine that would depend on how thick your potato slices are.

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One Response to “Crockpot Bacon Cheese Potatoes”

  1. jcoftw Says:

    I sliced them real thin. I have a big crock pot – took 4 hours

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