Sweet Kick in the Teeth BBQ Sauce

by

This was sent in by reader Paul T.

1 cup prepared spicy brown mustard
1/2 cup light brown sugar
1/4 cup sugar
3/4 cup old sweet wine
1/4 cup vinegar (I used white)
2 tablespoons chili powder
2 teaspoons black pepper
1/2 teaspoon Worcestershire sauce
2 tablespoons butter
1 tablespoon liquid smoke (mesquite flavoring)
Cayenne pepper to taste (I didn’t add any)

I combined all ingredients in a crock pot and cooked for about 4 hours stirring about every hour. Stove top will have to be experimented with.

The sauce isn’t thick, but not much is needed.

 

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