Sweet Kick in the Teeth BBQ Sauce


This was sent in by reader Paul T.

1 cup prepared spicy brown mustard
1/2 cup light brown sugar
1/4 cup sugar
3/4 cup old sweet wine
1/4 cup vinegar (I used white)
2 tablespoons chili powder
2 teaspoons black pepper
1/2 teaspoon Worcestershire sauce
2 tablespoons butter
1 tablespoon liquid smoke (mesquite flavoring)
Cayenne pepper to taste (I didn’t add any)

I combined all ingredients in a crock pot and cooked for about 4 hours stirring about every hour. Stove top will have to be experimented with.

The sauce isn’t thick, but not much is needed.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: