Brown Sugar Lil Smokies

by

And here is another excellent recipe that I made for Sara’s baby shower.  It is so simple and tastes wonderful and so inexpensive to make.  I had so many compliments on this one, I think it was a hit.  And, once again, I apologize for jacking someone else’s photo.  I like to have my own but there wasn’t time.

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Ingreditents
1 pound bacon
(16 ounce) package little smokie sausages
1 cup brown sugar, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. Bake until bacon is crisp and the brown sugar melted.
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