Smokey Cheese Ball


This is another dish that I made for Sara’s baby shower.  Keep in mind that this is very large, but I tripled the recipe so it wouldn’t normally be the size of a basketball cut in half.

Smokey Cheese Ball

8 ounce package cream cheese
1 cup shredded smoked Cheese (I used Tillamook)
1 cup margarine or butter ( I cut that down to 1/2 cup)
1 tablespoon milk
1 teaspoons steak sauce
1 cup finely chopped pecans or walnuts (I used the toasted almond slices)
Assorted crackers


  1. Shape mixture into a ball.  Roll in the nuts.  Serve with crackers
  2. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature.  Add milk and steak sauce; beat until fluffy.  Cover and chill for 2 to 24 hours.

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