Smokey Cheese Ball

by

This is another dish that I made for Sara’s baby shower.  Keep in mind that this is very large, but I tripled the recipe so it wouldn’t normally be the size of a basketball cut in half.

Smokey Cheese Ball

Ingredients
8 ounce package cream cheese
1 cup shredded smoked Cheese (I used Tillamook)
1 cup margarine or butter ( I cut that down to 1/2 cup)
1 tablespoon milk
1 teaspoons steak sauce
1 cup finely chopped pecans or walnuts (I used the toasted almond slices)
Assorted crackers

Directions

  1. Shape mixture into a ball.  Roll in the nuts.  Serve with crackers
  2. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature.  Add milk and steak sauce; beat until fluffy.  Cover and chill for 2 to 24 hours.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: