Grilled Cheese & Bacon Sandwich


Those of you who know us well, know that we watch The Food Network channel religiously.  Saturday I was in the kitchen and the TV was on for noise. Mark happened to stop in front of it and Diners, Drive-Ins and Dives was on.  He says, “baby, we have to make this”.  I didn’t get a chance to see it, but he told me what the sandwich was and I said “hell yeah”.  I have been wanting to try a BLT grilled for some time now and just haven’t done it.  So here is the recipe the way I made it. We just kind of made stuff up as we went.


Ingredients (For 2 sandwiches)

10 pieces of bacon, fried crisp
Texas Toast
Sliced tomato
4 slices of Tillamook Sharp Cheddar Cheese
Salt and pepper to taste


Heat your pan or Panini press (which is what  used) to grilling temperature.  Meanwhile, butter all 4 slices of bread on the outside.  Spread mayonnaise on all 4 slices of bread on the inside, put a slice of cheese down, the bacon and then add a couple slices of the tomato.  Sprinkle with salt and pepper to taste, add another slice of cheese and the other slice of bread.  Grill until golden brown.




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