Chocolate Pecan Pie Bars


pecan pie bars

1 1/2 cup flour

1/2 cup packed brown sugar

1/2 cup butter – softened

Preheat oven to 350 degrees

Beat flour brown sugar and butter in large bowl with mixer at medium speed or mix with pastry blender.  Press mixture on bottom and up 1/2 inch on sides of ungreased 13X9 pan.  Cook 15 to 20 minutes til golden brown.

1 cup chopped pecans

3/4 cup while sugar

3/4 cup corn syrup

2 T melted butter

1/2 teaspoon vanilla

3 eggs beaten

1 cup semi-sweet chocolate chips

Stir until well mixed and pour over crust.  Bake 30 to 35 minutes or til set.  cool about 15 minutes.  Refrigerate at least one hour.  for bars cut 8 rows by 6 rows.


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