Pecan Pie Muffins


12250107_10208315599993064_246653508055891770_n1 cup packed light brown sugar
2 cups chopped pecans
1/2 cup all purpose flour
2/3 cup softened butter
2 eggs, beaten

Preheat oven to 350 and grease 12 muffin cups.

In medium sized bowl combine brown sugar, chopped pecans and flour.

In another bowl beat butter and eggs. Stir in dry ingredients until just combined. Stir into muffin cups. Cook for 16 – 18 minutes for regular sized muffins or 12 to 14 minutes for mini muffins.

Cool for 10 minutes. Run a knife around the top of each muffin and pop it out. Continue cooling on a wire rack.


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