Pork chop Julienne Potato bake

by

1 Box Betty Crocker Julienne Potatoes

2 cups boiling water

1/2 cup milk

2 T butter or margarine

Stir Sauce mix, Boiling water, milk and butter with wisk in 8 X 8 casserole dish. – sit aside

Braise boneless pork loin chop about 3 minutes on each side and place on top of the potato mixture.  If they sink it’s ok.

Adjusted cook times:

325 about 55 minutes

350 about 45 minutes

375 about 40 minutes

At end of cooking time, broil for about 3 – 5 minutes to golden brown.  Let rest for 5 – 10 minutes, serve with salad.  Quick and delicious meal.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: