Old Fashioned Banana Pudding

by

1 cup sugar
3 eggs, beaten
1 dash salt
2 T cornstarch
2 cups milk
2 T butter
1 t vanilla
2 – 3 ripe bananas, sliced
vanilla wafers

1. Mix sugar and eggs together
2. Add salt, cornstarch, milk and butter
3. Bring to boil over medium-high heat, stirring constantly; cook until thickened
4. Remove from heat; add vanilla and mix well
5. In serving bowl, layer the wafers, bananas, and the pudding.

As close as I’ll ever find to Mom’s original recipe. The only difference in this and hers – she used flour instead of cornstarch.

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