Bacon Ranch Pea Salad

by

We have had this recipe for some time now and for some reason it didn’t get posted.  I believe Mark found it one day when he was hungry and doing his normal food surfing.  I’m not really big on peas but this salad is really good and it doesn’t take a lot of time or money to make.  It is a really good recipe.  See below for notes.

IMG_1891

Ingredients:
4 slices bacon
1 quart water
1 (16 ounce) package
frozen green peas 1/3 cup chopped onions
1/2 cup Ranch dressing
1/2 cup shredded Cheddar
cheese

Directions:
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.

Notes:
I used a whole package of ranch dressing and mixed it with about 3/4 cups of mayo.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: