Sopapilla Cheesecake Bars

by

I’m posting this recipe for my cousin Debbie.  She says she makes it all the time for her family and they love it.  I have not tried it myself so I had to steal an image from the internet, my bad.  As soon as I get a chance to make them, hopefully soon, I will replace it with my own.  It sounds like a great recipe and I’m excited to try it.

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  • Ingredients
    2 – 8 oz cream cheese, room temperature
    1/2 cup sugar
    1/2 cup brown sugar
    1 tsp vanilla
    1 tbsp. cinnamon
    4 tbsp. sugar
    2 – 8 oz packages Pillsbury crescent rolls
    1/4 cup butter, melted
    Optional Topping: honey for drizzling
  • Instructions
    1.Preheat oven to 350
    2.Spray a 9×13 baking dish with nonstick spray
    3. Mix together cream cheese, sugars and vanilla until very smooth, about 5 minutes
    4.In a small bowl combine cinnamon and remaining sugar
    5.Unroll 1 package of crescent rolls and lay into bottom of prepared dish, pressing the seams together
    6.Spread cream cheese mixture over crescent rolls
    7.Unroll remaining crescent rolls and place on top of cream cheese mixture, pressing together seams and overlapping as necessary
    8.Spread butter over the crescent rolls and sprinkle with cinnamon sugar mixture
    9.Bake for 20-30 minutes or until edges are browned
    10.Remove from oven and let stand for 10 minutes before serving or refrigerate for up to 36 hours before serving
    11.Top with a honey drizzle if so desired
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