Garlic Compound Butter

by

I have always put butter on my steak, which grosses Mark out.  And I also put it on my pork chops.  Well, he came across this recipe for me to try.  It’s really easy to make and pretty tasty too.

Disclaimer: This image is not ours, Mark’s steaks look much better.

Grilled-New-York-IN-POST-800x361

Ingredients:
1 tbsp real butter, room temperature
1 clove garlic, finely minced
1/4 tsp coarse sea salt or Kosher salt
1/2 tsp flat leaf parsley, chopped (dried works too!)
1/4 tsp thyme, dried or fresh
5-6 grinds black pepper

Combine with a spoon til evenly mixed. Add a dollop of the compound butter to cooked protein just prior to serving.

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