Eileen’s Salad


This recipe is once again from cousin Debbie in Texas.  It does not have a name or a picture.  This is a recipe that her neighbor makes and Debbie thought it was good enough to post, so we will name it after the neighbor.  Debbie makes this dish  frequently and she says that it’s easy to divide for two people.

If someone makes it and wants to add a picture, please send it in and we will give it a picture.

Revised 11/1/15:  My mother-in-law made this and she said it was fantastic.  And she also sent me a picture.  Looks great.


1/2 cup of salad oil (I use extra light virgin olive oil)
1/8 cup white vinegar
1/4 cup sugar
1/2 tsp salt
1/2 tsp celery seed

Mix and refrigerate for 1/2 hour before using

1 head of lettuce
1/4 cup chopped onion (I typically do not use the onions)
1 8oz package of cream cheese, cubed as best you can
1 cup of cashews

Pour the dressing over the salad and serve


One Response to “Eileen’s Salad”

  1. jcoftw Says:

    I had leftovers of this today. I made the dressing, this time without the sugar. The sweet was good, but the sugar free was the best.

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