Impossibly Easy Bacon Pie

by

This recipe is from cousin Debbie in Texas again.  She is an awesome cook by the way.  When she and her husband stayed with my Mom and Dad for a short period of time, all my Dad did was brag about her cooking.

From Debbie: “Aunt Sue’s daughter Debbie. Sounds yummy!!! I have not made it yet”  I just may have to make this myself.  We always love breakfast foods for dinner.

image1Ingredients
12  slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)   (I use Sharp Cheddar)
1/3  cup chopped onion
3/4 cup Original Bisquick™ mix
1 1/2  cups milk
3  eggs
1/8 teaspoon pepper (I add additional spices)

Directions
    1 Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
    2 In medium bowl, beat remaining ingredients until blended; pour into pie plate.
    3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

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