Mint Chocolate Chip Fudge



If you are a mint/chocolate lover, you will love this fudge.

This recipe came from our daughter Sara G.  I can always tell when she wants me to make something when she sends me a recipe.  I made it for a Thanksgiving lunch at work and people liked it pretty well and I made it for our Thanksgiving and it was a really big hit.  It’s rich and creamy and really simple to make.


  • 3 1/4 cups white chocolate chips
  • 2 tablespoons butter
  • 1 can (14 ounces) sweetened condensed milk
  • 2-3 teaspoons mint extract (not peppermint)
  • green food coloring
  • 3/4 cups mini chocolate chips, divided


Line an 8×8 square pan with foil and lightly spray with cooking spray. Set aside.
In a microwave safe bowl, microwave white chocolate chips and butter on high for 1 minute. Let rest for 1 minute then check to see if melted. If needed microwave for another 30-45 seconds. Stir chocolate until all lumps are gone.
Stir in sweetened condensed milk and mint extract. Add food coloring to desired color. Once completely incorporated, let cool for a few minutes then fold in 1/2 cup mini chocolate chips.
Press fudge into prepared pan. Sprinkle remaining mini chocolate chips on top and gently press into fudge.
Refrigerate for a minimum of 2 hours to set before cutting into squares.
Store in an airtight container.


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