Pretzel Fudge


2 cups mashed pretzels (sticks or penny rods)

1 cup Peanuts

2 Tbsp peanut butter

12 ounces white chocolate morsels

10 oz peanut butter morsels

Directions, Step by step:

Line 8X8 pan with parchment paper and spray with pam.

Mash pretzels in an oven on warm.  Melt the peanut butter morsels and white chocolate morsels together, in 30 second increments, stirring after each.

When melted, mix in peanut butter, peanuts and the mashed pretzels.

Spread into prepared pan.

Allow to harden and cut into chunks.  They are not meant to look perfect.



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