Peanut Butter Fudge

by

peaunut butter fudge

4 cups white sugar

1 cup light brown sugar

1/2 cup butter

1 (12 fluid oz) can evaporated milk

1 (7 oz) jar marshmallow creme

1 16 oz jar peanut butter

1 teaspoon vanilla extract.

Directions:

Grease 9X13 baking dish

In a heavy sauce pan over medium heat, combine sugar, brown sugar, butter and evaporated milk.  Bring to a boil, stirring constantly until mixture reaches 234 degrees.  Remove from heat; stir in marshmallow creme until well incorporated and melted.  Stir in peanut butter and vanilla until smooth; spread in prepared pan.  Let cool before cutting into squares.

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One Response to “Peanut Butter Fudge”

  1. Sandra Says:

    222 degrees at a mile altitude.

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