Homemade Cast Iron Bread/Sea Salt

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I have no idea where I got the idea of putting sea salt on my homemade bread.  It was a suggestion on a recipe that I had seen.  It gives the bread a completely different taste.  Yummy!!

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You can use any variety of homemade bread recipes that you would like.  If you don’t want to make it from scratch, pick up some Rhodes Frozen Bread.  If you have never used it before. they make a variety of different products and they taste great. Plus, it’s so much easier!  This is what I use most of the time.

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Grease your cast iron pan and the dough.  I use a small cast iron dutch oven.  Let the dough rise and just before you get ready to pop it in the oven, melt a little bit of butter, brush on top and sprinkle some fresh ground sea salt on top of the dough.  We have a Sea Salt grinder that we use all of the time. Be careful not to use to much though, the butter already has salt in it.  Cook according to the instructions and enjoy.

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