Stuffed Poblanos


This recipe comes from Joy in Texas.

Joy is new to our recipe blog and we look forward to many more recipes.  From what I have heard from my mother-in-law, she is an excellent chef.


4-6 poblanos (blistered, peeled, seeded and stemmed)
Stuffing (I used shredded pepper jack, queso fresco and chorizo. You can use shredded chicken, cheese, whatever.)
6 eggs, beaten
1/2 Cup milk
1/2 Cup flour

Add 1/2 each milk and flour and whisk into eggs and 1-1 1/2 cup shredded Monterrey jack cheese (or pepper jack)
Spray 13×9 baking dish. Stuff the peppers and place them seam side down.
Sprinkle cheese around them and then pour the egg mixture over the cheese. Bake in preheated 375 degree oven for 25-30 min.


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