Cajun Baked Salmon

by

cajun salmon

2 pounds salmon filet or salmon steaks (best with skin on)

Marinade for no less than one hour, but up to all day in:

1 can enchilada sauce

1 envelope Cajun seasoning

Bake at 375 degrees for 45 minutes.  Baking dish should be covered in aluminum foil.  Salmon is done when it flakes easily.

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