Apple Pie Bread Pudding


I found this recipe on one of the FB recipe pages and it looks fabulous.  I have not made it as of yet but I will very soon.  It would be so delicious with our homemade ice cream.  YUMMY!



6 slices bread (I would use Texas Toast bread)
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 granny smith apples, peeled and chopped
1 cup brown sugar
3 tablespoons cornstarch
Vanilla ice cream
Caramel sauce (The recipe does not come with directions on how to make this but you could use any caramel sauce in the grocery store where the ice cream toppings are kept)

Preheat oven to 350°F/175°C.
Slice the bread into ½ inch cubes.
In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
Spread the bread evenly in a 9-inch round baking pan.
In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
Spread the apples evenly on top of the bread.
Bake for 40 minutes, until edges are brown.
Cool, slice, then serve with vanilla ice cream and caramel sauce!


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