Sweet and Spicy Mixed Nuts

by

sweet_spicy_mixed_nuts

Ingredients

1 cup almonds

1 cup pecans

1 cup walnuts

1/4 cup shelled raw pumpkin seeds (pepitas)

1/3 cup pure maple syrup

2 tablespoons olive oil

1 teaspoon dried rosemary leaves

2 teaspoons crushed red pepper flakes

1 teaspoon hot smoked Spanish paprika

1 teaspoon kosher salt

Preparation

Preheat oven to 350 degrees.  Toss all ingredients in a medium bowl to evenly coat nuts.  Transfer to a rimmed baking sheet or a large cast iron pan and roast, tossing occasionally, until nuts are toasted and maple syrup caramelizes, 20-25 minutes.

Transfer to a sheet of parchment and spread out in an even layer, breaking up to prevent clusters from forming.  Let cool.

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