Flan

by

flan

10 eggs

2 cans sweetened condensed milk

2 cans water

2 pkg 8 oz cream cheese

1 t vanilla

1/4 cup orange juice

3/4 cup brown sugar

Directions

Melt orange juice and brown sugar on full boil.  Pour into ungreased bundt pan.

In blender 1 oz cream cheese, 1 can milk and 1 can water.  beat until smooth. Repeat.  Crack eggs in blender and whip 30 seconds.  Add all ingredients in large bowl, add vanilla and stir.

Pour in bundt pan.  Place pan in baking pan with 1 inch of water.

Cook in preheated 375 degrees oven.  Bake 1 hour and 5 minutes.  Cool 2 hours on counter.  Refrigerate at least 8 hours.

Before serving – Take out of refrigerator.  Let stand 15 minutes.  Cut around flan to loosen.  Shakes pan left and right until you feel it loosen further.  Turn over on large lipped plate, leaving enough room for sauce.

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