Tomatillo Salsa

by

This recipe comes from JoyTT in Texas.  She uses this on her Chicken Enchilada recipe but this could be used in a lot of other recipes.

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2 lbs tomatillos (husk peeled and rinsed)
3-4 garlic cloves
2 chilies (Serrano or Jalapeño depending on your heat preference)
1 c cilantro
1/2 onion rough chopped

Put the tomatillos, garlic and 1/2 of the peppers in a pot of boiling water. Simmer till the tomatillos go from bright green to dull green about 10 minutes until they change color, do not cook any longer or they will get bitter.
Put the tomatillos, peppers and garlic including fresh peppers in food processor… Add additional fresh pepper, cilantro, onion and salt to the food processor and blend till smooth.
When the sauce is smooth, heat a pot with olive oil and when hot add salsa and simmer till thickened.

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2 Responses to “Tomatillo Salsa”

  1. Pauline’s Chicken Enchilada’s | Redneck Recipes Says:

    […] Good food from my family and friends to yours. « Tomatillo Salsa […]

  2. Joy’s Chicken Enchiladas | Redneck Recipes Says:

    […] Green Tomatillo Salsa 2 Pints of Mexican Crema 2-3 Chicken breast 1-2 Jalapeños, cut into 3 pieces each 3 cloves of Garlic, smashed Onion, small dice 2 lbs of Monterrey Jack or Pepper Jack cheese, shredded (it’s cheese, so lots. And please shred your own cheese, it melts better than the pre shredded.) 50 Corn tortillas** (see note below) Oil to fry tortillas […]

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