Creamy Spinach-Stuffed Mushrooms

by

This is another recipe that I found on FB.  It’s very easy to make and they are so delicious.  Perfect for a party appetizer for any time.  We had them watching Sunday Night Football along with our Mexican Buffalo Chicken Skillet Dip.  Very good combination.

2

Ingredients:
20 medium-sized mushrooms
1 tablespoon butter
2 cloves garlic, minced
4 cups fresh spinach
8 ounces cream cheese
Salt
Pepper
¼ cup bread crumbs
¼ cup parmesan

Preparation:

  • Preheat oven to 375˚F/190˚C.
  • Remove the stems from the mushrooms. Place the top half on a baking sheet and mince the stems.
  • Melt the butter in a pan and add the minced stems and minced garlic. Stir and cook for 2 minutes.
  • Add the spinach, cook until it wilts, and add the cream cheese, salt, and pepper. Stir until the cream cheese is melted and everything is well combined
  • Take a spoonful of the spinach mixture and fill each mushroom top.
  • Mix bread crumbs and parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
  • Bake for 12-15 minutes or until golden brown
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One Response to “Creamy Spinach-Stuffed Mushrooms”

  1. Mexican Buffalo Chicken Skillet Dip | Redneck Recipes Says:

    […] Good food from my family and friends to yours. « Creamy Spinach-Stuffed Mushrooms […]

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