Homemade Sour Cream


I got this recipe from a friend of mine and it is seriously the best sour cream you will ever eat.  There is no work in making it; it’s so simple.  And it passed the Bella test. She loved it with my fresh pico and chips 🙂

I posted my picture, but I also posted the video for you to see how easy it is.  The recipe comes from Chef John on Food Wishes.   He is amazingly funny and has some fantastic recipes and videos.  

This recipe is amazing and if you eat sour cream, you will love it. Plus, it’s kind of fun!



2 cups heavy cream
3 tablespoons cultured buttermilk

Mix together and leave in a warm spot (about 70-75 degrees F.) for 24 hours, or until thick. Refrigerate for 24 hours before using. Should last a week or two. 


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