Bourbon Street Steak Marinade

by

When Mark and I go to Applebee’s to eat, his favorite is the Bourbon Street Steak. We even got my Mom and Dad hooked on it. I started doing some research and found a copy-cat recipe.  It’s fantastic and really close to the original recipe.

 

2 Tablespoons Worcestershire sauce
2 Tablespoons soy sauce
4 teaspoons chili powder
4 teaspoons minced garlic
1 1/2 teaspoons meat tenderizer (McCormick’s is pretty good)
2 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
1/2 teaspoons oregano
2 cups water

Whisk all ingredients in a bowl then pour into a large zip lock bag.  Pound the steaks out with a meat tenderizer a couple of times. Put them in the marinade and let them marinate from 2-24 hours.

Notes:
If you don’t like the heat, you can always cut down on the chili powder and the cayenne pepper.

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