Bourbon Street Steak Marinade


When Mark and I go to Applebee’s to eat, his favorite is the Bourbon Street Steak. We even got my Mom and Dad hooked on it. I started doing some research and found a copy-cat recipe.  It’s fantastic and really close to the original recipe.


2 Tablespoons Worcestershire sauce
2 Tablespoons soy sauce
4 teaspoons chili powder
4 teaspoons minced garlic
1 1/2 teaspoons meat tenderizer (McCormick’s is pretty good)
2 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon onion powder
1/2 teaspoons oregano
2 cups water

Whisk all ingredients in a bowl then pour into a large zip lock bag.  Pound the steaks out with a meat tenderizer a couple of times. Put them in the marinade and let them marinate from 2-24 hours.

If you don’t like the heat, you can always cut down on the chili powder and the cayenne pepper.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: