Jalapeno Cilantro Dip

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I got this recipe from a friend of mine and her family calls it “Green Crack”, and I can see why.  This stuff is fantastic.  I made it for Alex’s birthday party. We are doing tacos.  You could use this on anything though.  It’s great with chips also.  And it’s super simple to make and easy on the wallet.

Ingredients:
8-10 jalapeno (de-seeded, depending on the level of heat that you prefer)
1 Bunch of cilantro
1 cup sour cream
1 cup mayonnaise
1 package of Uncle Dan’s Ranch

Directions:
Chop the jalapeno then puree them with the cilantro.  Then add the ranch and mayonnaise to the cilantro/jalapeno puree, stir until mixed.  Chill for a few hours before serving to let it set up.

Notes:
I added some kosher salt and the juice from 1/2 of a lime.

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