Parmesan Roasted Asparagus

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This recipe comes from cousin Debbie in Texas.  It looks delicious and I can’t wait to try it.

INGREDIENTS
2 1/2 lbs fresh asparagus
2 tablespoons olive oil (enough to coat asparagus)
1/2 teaspoon coarse kosher salt
1/2 cup shredded parmesan cheese
    

DIRECTIONS
1.Preheat the oven to 375 degrees.
2.Wash and trim the asparagus stalks (I usually break the bottom off.). Arrange asparagus in a single layer on a cookie sheet and drizzle with the olive oil  and toss to coat.  
3.Roast for 8 – 10 minutes until tender.
4.Sprinkle with the parmesan and return to the oven for about one more minute.

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