Homemade Payday Candy Bars

July 6, 2018 by

Ingredients

3 cups salted peanuts

2 cups peanut butter chips

2 cups mini marshmallows

1 (14 oz) can sweetened condensed milk

3 tablespoons unsalted butter

1/2 t vanilla extract

Preparation

  1. Melt butter and peanut butter chips in a large saucepan over medium heat until smooth, then stir in condensed milk, vanilla extract and marshmallows, stirring until smooth and incorporated.
  2. Generously grease a 9X 13 inch baking dish with butter or non-stick spray, or line with parchment paper, then spread half of peanuts across baking dish.
  3. pour condensed milk mixture over peanuts, then sprinkle remaining peanuts on top.
  4. refrigerate or let sit at room temperature until set, then cut into bars and enjoy.

 

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Creamy Parmesan Garlic Mushroom Chicken

June 25, 2018 by
This recipe is another one from FB.  The actual site is “the Recipe Critic”.  It was so amazing!  See my notes below.
Ingredients
  • 4 boneless, skinless chicken breasts, thinly sliced
  • 2 Tablespoons Olive oil
  • Salt Pepper
  • 8 ounces sliced mushrooms
  • Creamy Parmesan Garlic Sauce:
  • ¼ cup butter
  • 2 garlic cloves, minced
  • 1 tablespoon flour
  • ½ cup chicken broth
  • 1 cup heavy cream or half and half
  • ½ cup grated parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 cup spinach, chopped

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Homemade Pesto

June 23, 2018 by

I love Pesto and I just recently started making my own from scratch.  It’s really simple to make, and I enjoy making things where most of the ingredients come from our garden.

Ingredients:

1 cup fresh basil leaves
3 cloves garlic, peeled
3 tablespoons pine nuts
1/3 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, to taste
1/3 cup olive oil

Directions:

To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.

Store in an airtight container in the refrigerator for up to 1 week. You can also freeze it up to 3 months

Bruschetta Chicken Pasta

June 10, 2018 by

I found this recipe on a site called “delish”. They have some amazing recipes there.  This one turned out fantastic!

 

Ingredients:
1 lb. cherry tomatoes, chopped
1/4 c. plus 1 tbsp. extra-virgin olive oil, divided
4 cloves garlic, minced
1/2 c. torn fresh basil
kosher salt
Freshly ground black pepper
1 lb. angel hair
3/4 lb. boneless skinless chicken breasts
1 tbsp. Italian seasoning
1/4 c. freshly grated Parmesan

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Wild Mushroom Asparagus Quiche

May 28, 2018 by

This recipe comes from my sister in law Joy in Texas.  This looks fantastic!  Please note some of her modifications at the bottom.

Ingredients

1 9-inch pastry shell
8-9 asparagus spears
4 teaspoons butter
8 ounces mushrooms such as oyster, shiitake and baby bella
2 leeks
5 large eggs
1/2 cup half and half
1/2 cup whole milk
1 teaspoon kosher salt
1/2 teaspoon black pepper freshly ground
1/2 teaspoon nutmeg freshly grated
1 1/2 cups gruyere cheese grated

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Instant Pot Pork Roast with Vegetables and Gravy

May 28, 2018 by

Mark got me my Instant Pot for my birthday and this was the first thing that I made with it.  It was without a doubt the best pork roast I have ever made.  I didn’t use the gravy part of the recipe, I made my own that I always make.  This recipe came from Best Recipe Box.

And this is the Instant Pot that I have:

Ingredients:

2 pounds pork loin roast
kosher salt or sea salt , to taste
fresh cracked black pepper , to taste
2 Tablespoons butter
1/2 medium onion , diced
4 cloves garlic , minced
2 medium carrots , chopped
2 stalks celery , chopped
1/2 cup broth or apple juice
2 Tablespoons Worcestershire sauce
1 Tablespoon brown sugar
1 teaspoon yellow mustard
2 teaspoons herbs of choice- dried or fresh (rosemary, basil, oregano, thyme etc…)
1 Tablespoon corn starch
1/4 cup water

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Beer Batter Onion Rings

May 18, 2018 by

I think these homemade onion rings are the best ones I have ever made.  I got this recipe from Genius Kitchen. They have some really good looking recipes on their site.

Ingredients:

1 cup flour
1 cup beer
2 large onions
Vegetable oil

Directions:

Put the flour into a bowl and make a well in the center.
Pour the beer into the well and whisk until combined.
Let rest, covered for 1 hour.
Peel onions and cut crosswise 1/3 inch thick and separate into rings.
Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter.
Working in batches, fry the onion rings in 2 inches of preheated 370 degrees, oil until they are golden.
Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.

Note:
We serve our onion rings with Bloomin Onion Sauce and here are the ingredients:

      • 1/2 cup mayonnaise
      • 2 tablespoons ketchup
      • 2 tablespoons horseradish sauce
      • 1/4 teaspoon paprika
      • 1/4 teaspoon salt
      • 1/8 teaspoon oregano
      • 1 dash ground black pepper
      • 1 dash ground cayenne pepper

Mix all of the ingredients then chill and serve

 

Baked Bacon Wrapped Chicken Legs

March 17, 2018 by

This recipe comes from Mom Sandra

I found a couple of recipes online that looked pretty good.  Since we’re going low carb, I took some of a few of the recipes (from ingredients to cooking times and methods) and took a chance.

 

Ingredients:

  • 6 chicken legs, skinned
  • garlic, salt and pepper to taste
  • 12 slices bacon

Directions:
Preheat oven to 350 degrees.  Line baking pan.  Cook for 1 hour and 15 minutes or until bacon is done to your preference.  The temperature near the bone should be at the thickest part 165 degrees.

Grammy Sandra’s Whole Wheat Homemade Pancakes

March 17, 2018 by

This recipe is modified from Grammy Sandra’s Homemade Pancakes.  This one is a little more on the healthy side.

Ingredients:
1 cup whole wheat flour
1 T baking powder
Dash of salt
Whisk until mixed then add :
1 egg
1 T canola oil
1 1/4 cup milk or desired consistency

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Margherita Penne

March 6, 2018 by

I found this recipe on Dairy Goodness and it turned out fantastic.  And no, those are not marshmallows in the pasta, they are mozzarella balls (Bocconcini).  Please see the tips and notes below.

Ingredients:
12 oz penne pasta
2 tbsp butter
4 cloves garlic, minced
1 1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp hot pepper flakes
2 tbsp all-purpose flour
2 1/2 cups  Milk
2 cups  cherry tomatoes, cut in half
1/2 cup grated Canadian Parmesan
12 1-inch mini Canadian Bocconcini
1/2 cup  fresh basil leaves, thinly sliced
Canadian Parmesan, for serving

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